Water Spinach is a staple. But what about those red things?
Yeah … little squids. Whole deep fried little squids. I usually draw the line at eating something when it means I am also eating what it ate. But they’re little squids. How can one resist?
This entry was posted on Monday, February 27th, 2012 at 7:09 am and is filed under Photo, Trip Reports, Vietnam. You can follow any responses to this entry through the RSS 2.0 feed.
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