Many Mangos

The short season of mangos that don’t upset my GI tract if I eat too much has ended. They’re not the most flavorful. That’s a benefit because they can be added to a bowl of mixed fruits, yogurt and muesli without making everything taste like mango.

Back to the other mangos. The green ones give me gas, so I pass. The others are great if 1/2 goes on the plate and 1/2 goes in the fridge. How many different kinds of mangos can you spot?





There are 6.

Do I need to add the average mangos I’ve eaten in Thailand are better than the best mangos in Southern California?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: