So how was the flight on an A380?

April 8, 2017

It looks a lot bigger in real life. There wasn’t a ramp from the gate to the plane, there was a ramp to a 3 way intersection (First, Business, Economy), then stairs, then another ramp then OMG. It’s bigger on the inside than I expected. Four across seating allowed for ‘seats’ (pods would be a better name) with this between the seat part of the pod and and the aisle:

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For the first time there was more – far more – storage space at the ‘seat’ than I could use. One of these holds the full length sleeping pad and pillow, the other is for, uh, duty free purchases?

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I put that pad and pillow to good use, getting 5.5 hours uninterrupted sleep on the way to Sydney.

Return flight was scheduled for 7:30 pm. We left at 9 pm. Is flying Business Class worth it? Good question. Maybe if I could barely afford it I’d have a good answer. I do know time passed quickly and comfortably in the Emirates lounge. But the best part, after walking about 5 kilometers on the warmest day yet, was my first stop in the lounge:

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In 2015 I flew biz class for the first time, on a flight to Vienna. It was a 60th birthday present to myself and an experiment to see if it would reduce jet lag and travel fatigue. It did. Flew biz class again last year to Amsterdam to verify my findings (HA! I don’t even believe that justification). Thought about a quote I’d read decades earlier: ‘A luxury once sampled becomes a necessity.’ Wasn’t concerned because I’d long since learned that when I did splurge it was balanced by my pervasive living beneath my means.

After my third trip with long biz class flights I’ve realized it’s probably time to switch to another quote. Last year I read about the discovery of a walled off section of a NYC subway line. It contained the deteriorating remains of one of the best known and most opulent private subway cars from the era when the system accommodated them. The author found a quote by the owner from the period she was using the car. When asked if a private car was an acquired taste, she replied, ‘No. One takes to it immediately.’